Orchard Point Market Bakery – Bridgeville, DE: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (302) 727-1983 to check today's hours. Know the hours? Send them to us.

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9045 Redden Rd, Bridgeville, DE 19933

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Address9045 Redden Rd, Bridgeville, DE 19933

Phone(302) 727-1983

StyleBakery

CountySussex County

Time zoneEastern Time

From city center0.4 mi east

About Orchard Point Market Bakery

Orchard Point Market Bakery serves Bridgeville from 9045 Redden Rd, 0.4 mi east of the Bridgeville city center.

It is one of 3 bakeries and sweet shops we list in Bridgeville — about one per 970 people living in the city. The closest neighbour on our map is Jireh's Bakery, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Bridgeville open in the early morning, but phoning (302) 727-1983 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.